Spicy Shrimp and Grits
By Iron Chef Leftovers I really do enjoy shrimp, but since I am picky about where it is sourced and how it is processed, it tends to be spendy so I don’t eat it that often. For a recent party, I was...
View ArticleA Simple Spice Rub
By Iron Chef Leftovers I like spice rubs, but I tend not to buy ones in the store since they are mostly salt and very expensive and you can actually make the same thing at home for a fraction of the...
View ArticleGumbo File
By Iron Chef Leftovers I love gumbo but it can be really hard to find one with a good balance of flavor and heat in a restaurant. Most of the ones that I have had around Seattle have been too soupy or...
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Seared Salmon with Tomato Compote
By Iron Chef Leftovers I have about 15 pounds of frozen salmon sitting in the freezer from an Alaska fishing trip back in August and I really wanted to take advantage of it and use up some of the...
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Quick and Easy Spicy Shrimp
By Iron Chef Leftovers Being a good catholic boy and being pretty hungry tonight, I decided I needed something quick and filling to take care of my situation. I also wanted something with a kick. I had...
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